1792 Kentucky Straight Rye Whiskey (750mL) — The First-Ever Rye Whiskey from the Iconic 1792 Brand
A new chapter in Kentucky whiskey begins with 1792 Kentucky Straight Rye Whiskey, the first rye whiskey ever released under the celebrated 1792 label. Crafted at the historic Barton 1792 Distillery in Bardstown, Kentucky, this groundbreaking 2026 release expands a portfolio long known for bold, high-rye bourbons into the world of true Kentucky Straight Rye Whiskey.
Rather than simply creating an aggressively spicy rye, the distillery designed this expression to balance rye’s signature intensity with the fruit-forward sweetness associated with 1792. Rye grains sourced from Canada, the northern United States, and Europe contribute different dimensions of floral character, peppery spice, bread, and herbal complexity. The distillery also uses its signature 1792 bourbon yeast, helping introduce fruit and sweetness alongside the rye grain. Bottled at a substantial 100 Proof (50% ABV), the result is a full-flavored rye with notes of stone fruit, honey, caramel, baking spice, pepper, toasted oak, and rye bread.
Product Details
- Type: Kentucky Straight Rye Whiskey
- Producer: 1792
- Distillery: Barton 1792 Distillery
- Region: Bardstown, Kentucky, USA
- Bottle Size: 750mL
- Style: Kentucky Straight Rye Whiskey
- Age Statement: Non-Age Stated (NAS)
- Minimum Maturation: At Least 4 Years
- Rye Grain Origins: Canada, Northern United States & Europe
- Yeast: 1792 Signature Bourbon Yeast
- Barrel Entry Proof: 125 Proof
- ABV: 50%
- Proof: 100 Proof
- Release: 2026
- Significance: First Rye Whiskey Released Under the 1792 Brand
- Availability: Annual Release in Select Markets
How to Enjoy
1792 Straight Rye’s combination of sweetness and rye spice makes it exceptionally versatile:
- Sip neat to experience its balance of fruit, grain, and spice
- Add a few drops of water to open additional honey and fruit character
- Serve over one large ice cube for a softer presentation
- Use as the foundation for a premium Manhattan
- Excellent in a Sazerac or Rye Old Fashioned
- Pair with smoked meats, charcuterie, aged cheddar, roasted nuts, or dark chocolate
Why You’ll Love It
- The first-ever rye whiskey released under the 1792 label
- Distilled at historic Barton 1792 Distillery in Bardstown
- Bottled at a robust 100 Proof
- Rye sourced from three distinct growing regions
- Canadian rye contributes floral character
- Northern U.S. rye provides peppery spice
- European rye contributes bready and herbal depth
- Uses 1792’s signature bourbon yeast for additional fruit-forward sweetness
- Sweeter and more approachable than many intensely herbal rye whiskies
- Excellent bridge for bourbon drinkers interested in exploring rye
- Strong enough for sipping while ideally proofed for classic whiskey cocktails
- A significant new permanent addition to the 1792 portfolio
