Appellation: Sonoma Coast
Fermentation: Fermented in bonar bins and aged 8 months in neutral French oak barrel.
Alcohol: 13.8%
Tasting Note: Pure and Elegant, our pinot noir is bursting with energetic juicy blueberry and fresh raspberry. The vibrant fruit flavors are complemented by hints of lilac and sous-bois. Enjoy this versatile wine on its own or paired with wild coho salmon, tagliatelle a la carbonara, coq au vin or whatever inspires you . . .
Production: 450 cases
