16-19 °L – Weyermann – Highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, Trappist beers, and a full range for Belgian beer styles.
Malt Specification:
Moisture % – max 4.5
Extract fine % dm – min 75.0
Color °L – 16-19
Usage – up to 50%
