VINEYARD
- Hyatt Hill vineyard 100%. New planting. One of the first in the Finger Lakes.
- Estate Grown
- Soils: shalestone soil with very low pH, poor and rocky soil
- Exposure : The Hyatt Hill vineyard faces West
- Trellis Hyatt Hill vineyard has VSP trellis system
GROWING SEASON
- Harvest date September 28
- Perfect conditions from early august through Harvest resulted in optimal conditions. Hand harvested in pristine condition
WINEMAKING
- Started out whole cluster, before punch-downs and pump-overs 3 weeks of skin contact in open-top stainless steel fermenter
- Settled in stainless tank before racking to neutral barrels
- Bottled in August 2025
ANALYSIS
- Alcohol: 12.8%
- Residual sugar: <2 g/l
- Total acidity: 6.1 g/l, pH 3.5
