Alessio Vermouth Bianco is a historic style of Italian vermouth revived by Tempus Fugit Spirits and produced in Piedmont. Vermouth bianco, a clear, semi-sweet cousin of sweet vermouth, was likely invented in Chambéry in the 1880s as a rival to the vermouths of Turin, and Italian producers adopted it in the early 20th century as a fashionable “vino di moda” for a sophisticated modern palate.
Alessio’s version is built to capture a crystalline elegance: warm spices and a mild bitterness tempered by a bright, crisp citrus finish, at 18% ABV. Serve it chilled on its own or on the rocks with a lemon twist, or use it in place of sweet vermouth for a lighter Negroni Bianco or a Blonde Manhattan. It is a beautiful aperitif and a bartender’s secret weapon.
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