Alessio Vino Chinato is a premium Italian aperitif wine made from Nebbiolo d’Alba grapes, the same noble varietal behind Barolo, cultivated in Piedmont since the Middle Ages and once the official wine of the Royal House of Savoy. Produced by Tempus Fugit Spirits, it follows the traditional Piedmontese practice of infusing Nebbiolo with aromatic herbs and cinchona bark.
It shows bold red and black fruit, youthful tannins, layered herbal notes, and a balanced bitter finish from the quinine-rich bark, at 16% ABV. Serve it chilled on its own before a meal or after, and pair it with dark chocolate or sharp and blue cheeses, a classic Piedmont combination. It also works beautifully in any cocktail that calls for an Italian sweet vermouth, adding a wine-driven depth.
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