Amarula is South Africa’s famous cream liqueur, made from the fruit of the marula tree, which grows wild across the savannas of sub-Saharan Africa and is so loved by elephants that the animal became the brand’s symbol. The ripe fruit is hand-harvested, fermented and distilled into a marula spirit, aged in oak for two years, then blended with fresh cream. Bottled at 17% ABV (34 proof) in a 750ml bottle.
The taste is rich and velvety with caramel, vanilla, toffee and a hint of chocolate over the exotic, slightly citrusy marula fruit, finishing smooth and satisfying. Serve it over ice, pour it into coffee or hot chocolate, use it in place of Irish cream in a mudslide or an espresso martini, or drizzle it over ice cream. The Amarula Trust also supports elephant conservation, so every bottle does some good.
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