Aperol is the bright orange Italian aperitivo behind the world’s most popular spritz. Created in Padua in 1919 by the Barbieri brothers, it is made from a secret infusion of sweet and bitter oranges, rhubarb, gentian, cinchona and other herbs and roots, a recipe unchanged for a century. It is deliberately light at 11% ABV, which is why Italians have been drinking it before dinner for generations. Sold in a 750ml bottle.
The taste is bittersweet orange with a gentle herbal bitterness and a clean, refreshing finish. The Aperol Spritz is the classic: three parts prosecco, two parts Aperol, one part soda over ice with an orange slice. It also works in a lighter Negroni, a Paper Plane or simply over ice with soda. An essential bottle for summer afternoons and every party.
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