- Practicing Sustainable
- 100% Cabernet Franc
- Nutt Road Vineyard (Seneca Lake AVA)
- Farmed by Peter Martini of Anthony Road Wine Company
- Gentle east-facing slope
- Cold soaked for 72 hours before fermentation
- Native yeast fermentation in stainless steel
- Punch downs and pump overs three to four times a day during peak fermentation
- Kept on skins and stems for 6 more weeks
- Screw-pressed off and returned to tank
- Rested on lees with twice-monthly lees stirring
- 1560 cases produced
- 13% abv








