Ardeche Chardonnay

”Vinification & Ageing Fermentation Traditional in stainless steel vats temperature controlled with complete malolactic fermentation Ageing 8 to 10 months ageing in stainless steel vats. Description Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979 the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a topquality Chardonnay wine. The Chardonnay d’Ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine. Wine tasting Tasting Note This wine is deliciously apple-fresh with crisp acidity and a smooth finish. Food Pairing Aperitif – charcuterie – fish.”- Maison Louis Latour