Assyritko is unique to the Mediterranean in that it achieves ripeness while maintaining high acidity. The wine is light in color with greenish tints. On the palate a fresh fruitiness is apparent with the development of a pleasant acidity and minerality the latter derived from the unique character of the geology. Pairs well with fish and seafood salads white meats and traditional Mediterranean vegetarian casseroles. – Greek Wine Cellars (D. Kourtakis)








