Big, bold malty red India Pale Ale with a wallop of citrus hops and specialty malts. Rich toffee and caramel notes with a hint of roasted barley and firm hop bitterness. This is how red ales are done on the west coast!
Suggested Food Pairings
Pair with spicy foods, curries and Chinese cuisine. Good with bold sweet deserts like carrot cake. Pair with sharp rich American artisanal blue cheeses.
