Ballast Point Opah Herbal Liqueur is a San Diego-made amaro from Ballast Point Spirits, the distilling arm of the brewery that put San Diego craft beer on the map. Named for the opah, the colorful moonfish caught off the Southern California coast, it is an Italian-style bitter liqueur built from a blend of roots, barks, herbs and citrus peel, macerated and lightly sweetened. Sold in a 750ml bottle.
The taste is bittersweet and herbal with gentian and cinchona bitterness, orange peel, warm spice and a hint of mint, finishing long and dry. Serve it neat or over ice as a digestivo, top it with soda and an orange twist for a spritz, or use it in place of Campari or Averna in a Negroni or a Black Manhattan. A local bottle that belongs on every San Diego bar cart, and an easy gift for anyone who misses the city.
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