Mash Bill: 70% corn, 21% rye, and 9% malted barley
Proof & Filtration: 93 proof, unfiltered
Notes:
Nose: Sweet corn, allspice, and oak
Body: Viscous
Taste: Vanilla, allspice, apricot, and pear
Finish: Allspice fades into lingering notes of oak, pear, and vanilla
