• 100% Listán Blanco (Palomino).• Sourced from ungrafted centenary vines in the prized Finca la Habanera.• 600-700m altitude and up to 40% grade.• Volcanic mother rock with thin clay topsoil.• Fruit is direct-pressed and the must is vigorously oxidized (“black chard” style).• Fermented with indigenous yeasts in tank.• Elevage of 3-4 months in tank with lees stirring.








