WINE SPECTATOR 90 POINTS-“Offers a smoked almond edge, with walnut husk, toasted sesame and dried persimmon notes backed by a tangy quinine streak through the bone-dry finish. Has range and character. Drink now. 100 cases made.”
Aged for at least 5 years on flor and then for seven years in a Amotillado solera. Virtually unfiltered.
