Bodegas Tridente Vino De La Tierra De Castilla Y Leon Tempranillo

15 months in French oak barrels. Tempranillo grapes with which it is produced this wine are from very old vines with very little production in the areas of Villanueva de Campeán and El Pego, within the province of Zamora. These vineyards are generally planted on a top layer of gravel over very sandy soils. The fermentation was carried out in stainless steel tanks and then moved to French oak barrels for a period of 15 months. Aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo.