THE ORIGINAL
The Lucas Bols recipe has beenpassed down from Master Distillerto Master Distiller for over threehundred years. A unique combinationof long fermented corn, rye andwheat, triple distilled in copperpot stills, which is used in all BolsGenevers. We’ve bottled it at 47%copper pot still strength as an odeto that original 17th century spirit.
Complex to make with a complexflavour, giving bartenders worldwidea new ingredient to enternew territories and recreate someof the earliest drinks ever made.
THE FLAVOUR.
Exceptionally smooth and complex:grainy, grassy notes withundertones of fresh citrus andgreen apple.
