Bonny Doon Vineyard Le Cigare Blanc Beeswax Vineyard Central Coast 2023 750 ML

Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees (spent yeast) for 4 months. Malolactic fermentation was prevented to preserve the wine’s natural acidity.