Brinley Gold Shipwreck Spiced Rum is hand-crafted on the Caribbean island of St. Kitts by the Brinley family, whose small rum house has become a cult favorite across the islands. It starts with a four-year-old molasses-based rum aged in oak barrels, then blended with natural vanilla, nutmeg, clove, orange, and exotic island spices.
It pours a warm amber and drinks smooth and aromatic, with real vanilla and baking spice over the aged rum’s caramel and oak, without the syrupy sweetness of mass-market spiced rums. Sip it neat or over ice, mix it with cola or ginger beer, or use it in a spiced Daiquiri or a rum punch. This 750 ml bottle is one of the best-selling rums at Chips Liquor and a natural for beach days and holiday drinks.
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