Cantina Puiatti Pinot Grigio

Cantina Puiattis approach to producing wines in northern Italys Friuli region is defined by what they do not do: no oak, no over-ripening, no maceration, no inoculation, and no oxidation. This simple approach in limiting intervention results in extraordinarily complex wines, which showcase variety, typicity and purity. Cantina Puiatti was originally founded in 1967 by Vittorio Puiatti in the northeastern corner of Italys Friuli region. Vittorio was a pioneer of modern winemaking methods and sought to highlight Friulis indigenous and international grape varieties by emphasizing their purity. As Vittorio Puiatti stated nature loves simplicity, as simplicity is the form of greatness.Luminous pale lemon color with a complex nose of white peach, pear, and stone fruit. The palate is articulated, rhythmic, with a long finish.