Le Bombarde wine takes its name from the beach of the same name, where the vineyards of the red grapes Cannonau di Sardegna and Monica di Sardegna are still located. The cannons on the label symbolize the defense and pride of Sardinia’s coastal territory, which suffered invasions from various peoples, including the Aragonese and Spanish, over the centuries. They are emblematic of the strong and decisive character of these vines. Grapes: Cannonau di Sardegna DOC Vineyard location: Santa Maria La Palma production area (Alghero, Nurra, Coros) Soil type: clayey alluvial Harvest: last of September / first of October Climate: dry heat Training systems: Spurred cordon and guyot Plant density: 4000 plants / hectare Yield: 80 quintals / hectare Average age of vines: between 3 and 10 years Vinification and aging: pressing followed by a week of fermentation characterized by 4 pumping over a day of a quarter of an hour. The refinement that follows will be carried out in the cement vats, until April 1st of the year following that of the harvest. Color: Intense ruby red. Bouquet: Intense with hints of cherry and raspberry. Taste: Full and warm, velvety, very harmonious with a characteristic finish with balanced tannins. Pairings: It goes well with red meat dishes, game and aged cheeses. Serving temperature: 18 ° C – 20 ° C Alcohol: 13% –14% vol. Residual sugars: 0 Total acidity: 4.6 Number of Bottles: 300,000








