60 °L – Briess Malting – Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.
Also known as Briess Crystal 60L
See attached Document for Typical Malt Analysis
