CASA SANTOS LIMA “CONFIDENCIAL” RESERVA TINTO (RED)

D E N O M I N A T I O NVinho Regional Lisboa, Red WineG R A P E SMore than 10 confidential varieties!V I T I C U L T U R EDensity of 4.200 Plants/ha. Clay and limestone soilsV I N T A G EEnd of August until the middle of OctoberV I N I F I C A T I O NPressing after total destemming. Fermentation in 26.500 litres vats, with programmable pumpingover system and temperature control at 28. º C – 30. º C. Skin contact maceration and (submerged)cap for 28 days. Six months of partial ageing in 250 litres barriques of French and Portuguese oak.W I N E A N A L Y S I SAlcohol: 13,5% vol. / Total Acidity: 5,6 g/L / pH: 3,58C O L O U RDark Ruby