Aged rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in RoseauMade from 100% molassesOpen fermented for 36 hours in concrete tanks using proprietary yeast and water from the Roseau RiverDistilled in a combination of Coffey column and “John Dore 2” copper pot stillsAged 4–5 years in ex–bourbon barrels; non-age statementEach distillate is aged separately by still and batch before being blended and rested for an additional 6 months; “fine-tuned” with additional aged rums distilled in column and John Dore 2 stillsPot still richness comes through on the nose with sweet, honeyed fruit and spicy vanilla from the oak; the palate is balanced, displaying a mellow but complex mix of ripe raisin, tobacco, and spice40% ABVThe flagship expression from St. Lucia Distillers is a quintessential starting point for St. Lucian rum. Locally, Chairman’s Reserve is most often mixed with coconut water but can be enjoyed neat or in all manner of rum-based cocktails!








