Sweet and creamy aromas, almost decadent, giving the impression of clotted cream and lemon curd, vanilla even. In the mouth it’s rich and round, filling out with an ever-expanding mousse. The warmth of the year has brought concentration and a deep, sunny resonance. As the mousse dissipates, a refreshing dash of lemon sherbet and lemon rind races in. The mousse is very fine and I like the grip on the finish. The fruit is sourced from crus which include Mailly, Ambonnay, Vertus and Avize. 5g/L dosage.








