A fine signature wine, worthy of the best Puligny climats, “Hameau de Blagny” produces wines of high quality, combining finesse and tension.Early on, the so-called “varietal” aromas hint of white flowers (hawthorn, acacia), citrus fruits (lemon, grapefruit), white fruit, and toast, that evolve and progressively blend together to produce a lively, tense and elegant wine.As an aperitif, paired with pan-fried scallops or Norway lobster cooked in butter. We strongly advise you to save one last glass for the cheese course:Comté, fresh goats cheese, or we particularly recommend Brie or Truffle Brillat-Savarin.








