Grape Varietals : Ugni Blanc. Fermentation : The grapes are first pressed then fermented between 15 and 20 days at low temperature. Maturing : Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms.
$368.80 Original price was: $368.80.$213.06Current price is: $213.06.
Grape Varietals : Ugni Blanc. Fermentation : The grapes are first pressed then fermented between 15 and 20 days at low temperature. Maturing : Ksarak is finally matured for 2 years in clay jars manufactured in Beit Chebab following ancestral norms.
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