Chattanooga Whiskey’s Spring 2018 Vintage is crafted from a selection of four unique high malt bourbon mash bills – all made within the same distilling season – and each composed of at least 25% specialty malted grains. The result is an innovative approach to one of the industry’s most time-honored quality standards.
“Our Spring 2018 blend includes a small percentage of a new recipe to the series: R18016. Made with approximately 20% minimally dried ‘green’ malt in its mash bill, this delicate recipe added a lovely, light complexity to the blend,” – Grant McCracken, Head Distiller.
