The Chicago Metallic Commercial II Nonstick French Bread Pan features a dual-coated, diamond-quality non-stick surface on a heavy-weight aluminized steel body for superior results every time. This 2-loaf pan measures 16.38″ x 8″ x 2.5″. A dense array of small-diameter perforations ensure unfettered heat transfer for the best possible oven spring and an evenly baked crust.
Features of the Chicago Metallic Commercial II Nonstick French Bread Pan include:
- Two layer coating of Diamond-Quality non-stick surface
- Heavy-weight aluminized steel construction
- Superior heat conduction and even baking
- Strong and durable construction
- Designed for 2 baguette or demi-baguette loaves
- Dishwasher safe
- Manufacturer’s lifetime warranty
