Chief’s Son peated malt is matured in ex fortified French Oak Barrels.
Notes from the bottler… Nose – Creme brulee, vanilla beans, stewed stone fruits, tobacco and earthy peat. Taste – Creamy, sweet malt & balanced soft peat. Finish – Medium to long, warm silky peated malt, soft sherry & tobacco. Silky. 45% Alc./Vol.
