• Practicing organic.• 65% Grenache, 15% Syrah, 10% Mourvèdre, 5% Cinsault, 5% Carignan.• From a parcel in the village of Orange in the lieu-dit “Saint Cardille”, and two parcels in the village of Saint Laurent des Arbres in the lieux-dits “Gissac” and “Le Clau”.• 40+ year old vines.• Grown on clay, gravel and quartz soils.• 30% whole cluster.• Indigenous yeast.• Fermented in concrete.• Aged in 75% cement, 15% foudre, 5% stainless steel, 5% older barrique.








