Clyde May’s Alabama Style Whiskey is the flagship of the Clyde May’s line and the bottle that carries the legend: Clyde May was a Conecuh Ridge, Alabama moonshiner who ran an illegal still through the 1950s and 60s, did a stretch in federal prison for it, and became so respected that Alabama named his whiskey the official state spirit. Alabama Style is the recipe he was known for, an aged whiskey with a touch of oven-dried apples added to the barrel, and it is bottled at 85 proof.
Clyde May’s describes hints of green apple and cinnamon that make it smoother than other whiskeys, and that is exactly how it drinks: a soft, slightly sweet bourbon-style whiskey with a whisper of baked apple and spice, made in small batches with the best local ingredients. It is not a flavored whiskey in the syrupy sense, just a gentle twist on a classic. Try it neat, over ice, or in a whiskey ginger where the apple note shines, and pair it with the Clyde May’s Straight Bourbon and Rye for the full Alabama story.
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