Cointreau is the definitive orange liqueur, created in 1875 by the Cointreau brothers in Angers, France, and still made there today. It is a triple sec distilled from the peels of sweet and bitter oranges, all natural, producing a crystal-clear liqueur that balances sweetness with freshness and packs intense orange aroma into every drop. Master Distiller Carole Quinton has selected the peels for more than 30 years. Bottled at 40% ABV in the iconic square 750ml bottle.
The taste is bright, fresh orange peel with a hint of bitterness and a clean, warm finish that never turns syrupy. Cointreau is the backbone of the classic margarita, the Cosmopolitan, the Sidecar, the White Lady and the Corpse Reviver No. 2, and it is lovely over ice with a squeeze of lime or in a Cointreau Fizz with soda. The one orange liqueur every bar needs.
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