A VERY SPECIAL PORK AND VEAL NATURAL CASING SAUSAGE. BRATWURST BUT MILDER WITH A FLUFFY TEXTURE. WHITE IN APPEARANCE AS THE NAME SUGGESTS-WEISSWURST. FULLY COOKED BUT NOT CURED OR SMOKED. PARSLEY FLAKES ADD FESTIVE GREEN FLECKS THROUGHOUT. SIMILAR TO A COOKED A TRADITIONAL GERMAN-STYLE LINK.
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