CORNICHONS ARE A FRENCH STYLE GHERKIN OR PICKLE. ROLAND CORNICHONS ARE PICKED BEFORE THEY ARE FULLY GROWN AND IMMERSED IN A LIGHT BRINE FOR 1 OR 2 DAYS; THEY ARE THEN PACKED IN AGED WHITE WINE VINEGAR. tHIS PROCESS GIVES THE CORNICHONS TRUE eUROPEAN FLAVOR AND A FRESH CRISP TEXTURE.
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