96, CELLAR SELECTION, Wine Enthusiast
The nose is dark yet high-toned, loaded with black plum, cassis, orange peel, wild thyme, violet, truffle and dried earth. The palate is impressive, layering fresh red berries with rose petal and firm stony minerals, finishing with a saline edge. Stunning now with any steak, and built to cellar through 2035+. — Anna-Christina Cabrales
93, James Suckling
This full-bodied Chateauneuf is very silky and manages to come off lighter than it really is. Lots of spice and wild thyme complexity. Long, structured finish that’s emphatically dry, but not a jot too muscular. Drink or hold.
