Curto Marco di Nadia Curto Langhe Nebbiolo L’informale 2024 750ml

The harvest of Dolcetto takes place in the middle of September, while Nebbiolo is normally picked at the end of September-October. The grapes, harvested by hand, are crushed, de-stemmed and fermented without the addition of selected yeasts. The Dolcetto remains in the roto-fermentor for around 3 days, with the skins in constant movement. After the maceration it is racked into stainless-steel tanks. Here it finishes the alcoholic and malolactic fermentation. The Nebbiolo remains in contact with its skins for 2 weeks and then is racked into a stainless-steel tank to complete the fermentations. The two wines are blended in springtime and then bottled in the summer without clarification or filtration. The taste is fresh, fruity and tannic; it is characterized by vinous hints, black berries, cherries …very juicy wine.