A stunning Dalwhinnie from Diageo’s Special Releases, this was launched in 2012. It was distilled in 1987 before a 25-year maturation, and the result garnered a Best in Classic at the International Wine and Spirits Competition.
Nose – Apple tarte tatin, hints of sanded oak and a little heather honey. Allspice, hints of cocoa and rum and raisin ice-cream. Waxy.
Palate – Black pepper and barley malt. Hints of beeswax, manuka honey and dessert wine. Spiced, warming palate. Slightly grassy.
Finish – Medium finish with notes of caramel and cinnamon.
– masterofmalt.com
