This rye whiskey was originally distilled in Indiana and finished, blended and bottled in Kentucky. The Brazilian Amburana oak staves used in the finishing impart natural wood flavors of gingerbread, which, with the underlying rye spice, produce a strong nose and complex depth.
- DistillerUndisclosed
- AgeNAS (6 – 8 Years)
- MashBill95% Rye. 5% Malted Barley.
- Proof108 / 56%
- Yield600 – 750 Bottles
Dark Arts Whiskey Houseis the brainchild of Macaulay Minton, who previously managedWilderness Trail’ssingle barrel program. Look out Harry Potter, there’s a new wizard in town and his dark magic is alchemy. Located in Lexington, Kentucky, (Not Hogwarts) Dark Arts specializes in blending, rebarreling, and finishing whiskey.
