Pinot Noir has the well deserved reputation of being a finicky and difficult grape to cultivate. It thrives in cooler climates like Burgundy and the Willamette Valley in Oregon, but is also widely planted throughout sun-drenched California.
Pinot Noir reflects its terroir, or place of origin, more than just about any other variety. That’s certainly part of its broad appeal, and right now, there is revolution happening in California.
