“The fruit-forward, easy sipping Del Maguey VIDA is an approachableintroduction to the spirit” – Wall Street Journal
Production Notes:Village: San Luis Del RioPalenquero: Paciano Cruz Nolasco, Marcos Cruz MendezState: OaxacaRegion: Valles CentralesMaguey: EspadinAgave Species: A. angustifolia hawAge of Maguey: 7-8 yearsElevation: 2952 feet (900 meters)Roast Duration: 3-8 daysType of Wood: Mezquite, Quebrachi, Huamuchil, Pitayo,Pochotle, Tepeguaje, Copal Tepomaco, Pino, EncinoMilling: Molino, ElectricSize of Tinas: 1400 LFermentation Duration: 8-10 daysWater Source: Rio Hormiga ColoradaStill Type: CopperStill Size: 350 LABV of Mezcal: 42%Liquid Profile: Vida is distilled to be morewidely available with an ABV profile called forby bartenders around the world.
