Devils River Texas Rye Whiskey is the spicier sibling to Devils River Bourbon, from the San Antonio, Texas brand that proofs its whiskey with limestone-filtered water from the Devils River in the Texas Hill Country. It is a barely-legal rye with a mash bill of 51% rye, 45% corn and 4% malted barley, aged at least four years in new 4 char oak barrels and bottled at 90 proof.
With that much corn in the mash, this drinks closer to a high-rye bourbon than a peppery 95% rye, which is exactly the point. Devils River describes notes of vanilla, dried apple and pepper, with brown sugar and cinnamon up front and soft oak and baked apple on the finish. It is an approachable, easy-drinking rye that works well in a Whiskey Sour, a highball or a simple rye and ginger, and the price makes it a no-brainer for stocking the bar. Devils River has become one of the more visible Texas whiskey brands since launching in 2017.
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