This site at the top of the Perrières slope does well in a hot year such as 2019. The wine is vinified with its lees in large and small casks, where it spends a year before being racked into tank. The result is a wine of superb precision and laser-bright lemony fruit, with an edge of mineral. The texture is lively, but there is enough heft to balance the freshness, leading to an elegant finish.








