• Practicing organic.• 100% Chardonnay.• One of the high-altitude lieux-dits of Meursault, above Le Tesson.• 320m altitude.• 60+ year old vines.• Clay-limestone, with tons of white rocks.• Indigenous yeast.• Fermented and aged in barrel (15% new) for 12 months + 6 months in stainless steel.








