Don Abraham Still Strength is the Montes family’s organic blanco at 55% ABV — the estate’s agave undiluted, from the hand-weeded fields of Amatitán. Abraham Montes began farming blue Weber agave in Amatitán in the 1920s; his sons and grandsons grew for other producers until Álvaro Montes built Tequila Las Américas, NOM 1480, a certified-organic distillery in the Tequila Valley, and put the family name on its own bottle — 500,000 agaves farmed without a drop of herbicide, the weeds pulled by hand and composted. The Still Strength is 100% USDA-organic blue Weber agave from the Montes estate, hand-selected, slow-cooked in stone ovens, roller-milled, fermented in open-air stainless, double-distilled in stainless pots with copper coils, and bottled at 55% ABV (110 proof) with no water added, additive-free. The standard Blanco’s profile — Best Tasting Spirits’ cooked agave, vanilla, citrus, banana, and white pepper; Frannie’s tropical fruit, lime, and pepper — doubles at still strength: expect a dense, oily nose of roasted agave, ripe banana, lime, and pepper, opening into a big, mineral, peppery palate that carries the agave’s fruit through a long, warm, clean finish. Mission Liquor calls the house among the cleanest, most expressive tequilas you can buy. Honest note: high-proof blanco is the enthusiast’s category, and this is one of the best-value organic still-strength bottles anywhere. Neat with a drop of water, or in a Margarita that bites. The estate, at 110.
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