The Montes family pulls the weeds on 500,000 agaves by hand — ten times the work of spraying — which is why Don Abraham is one of the few genuinely organic, single-estate tequilas on the shelf. Abraham Montes began farming blue Weber agave in Amatitán in the 1920s; his sons and grandsons grew for other producers until Álvaro Montes built Tequila Las Américas, NOM 1480, a certified-organic distillery in the Tequila Valley, and put the family name on its own bottle. The Blanco is 100% USDA-organic blue Weber agave from the Montes estate, hand-selected, slow-cooked in stone ovens, roller-milled, fermented in open-air stainless, double-distilled in stainless pots with copper coils, rested four months in stainless, and bottled at 40% ABV, additive-free. Best Tasting Spirits: cooked agave, vanilla, citrus, banana, and white pepper, building to a creamy banana peak with lime and a bright grape finish. Frannie’s: tropical fruit, ripe lime, and white pepper, a full mouthfeel of roasted agave. Old Town Tequila’s buyers call it a stellar blanco at an incredible price — grass, licorice, and vanilla, not sweet, easy warm or on ice. Mission Liquor: among the cleanest, fullest, most expressive tequilas you can buy. Honest note: a valley blanco, so earthy and peppery rather than highland-fruity, and a value that embarrasses the big brands. For a Margarita, a Paloma, or neat. Don Abraham’s estate.
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