VARIETY: 75% Pinot Meunier, 25% Pinot Noir.VINEYARD: 100% Keuka Estate.VINIFICATION: Whole Cluster Direct Press.VESSEL: Stainless Steel. Temperature Controlled.FERMENTATION: Only Cuvée Press Used.ÉLEVAGE: Méthode Champenoise. 4 Years Minimum.DRYNESS: Dry. 0.8% Residual Sugar.ANALYSIS: 11.9% Alc, 8.47 g/L TA, 8 g/L RS, 2.98 pH.PRODUCTION: 140 Cases.








