VARIETY: 100% Cabernet Franc.VINEYARD: 70% Seneca, 25% Keuka Estate, 5% Volz Vineyard.VINIFICATION: De-stemmed. Several Day Cold Soak.VESSEL: Open-Top Stainless Steel. Temperature Controlled.FERMENTATION: Traditional. 3 Times Daily Manual Punchdowns.ÉLEVAGE: 18 Months Aging. 2-4 Year Old French Oak.DRYNESS: Dry. 0.2% Residual Sugar.ANALYSIS: 13.3% Alc, 6.2 g/L TA, 1.9 g/L R.S., 3.41 pH








