EL DORADO 21 YEAR RUM 40% 700ML DEMERARA DISTILLERS AT DIAMOND DISTILLERY, GUYANA

Aged blended Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana • Produced in accordance with the Demerara Rum Geographical Indication • Blend of column and pot still rums distilled from molasses in DDL’s heritage French Savalle still, Enmore wooden Coffey still (EHP), and Versailles wooden vat still (REV) • Aged in ex-bourbon casks for a minimum of 21 years • Aromas of toffee, tobacco, and passion fruit lead to a velvety smooth and full-bodied palate highlighting coffee blossom, leather, clove, and brown sugar; muscat grape and salted caramel punctuated by allspice and Sichuan peppercorn with plenty of oak tannin on the finish • 40% ABV Aged in the intense heat and humidity of Guyana, this 21-year-old Demerara rum drinks like an even older Cognac. From a lush, tropical fruit nose packed with spice to an oak-driven palate with undertones of minerality, El Dorado 21 is a contemplative spirit with an abundance to offer to any lover of exceptional aged sprits.